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A Spot of Tea at Punch Room Singapore

29 April 2024

The Singapore EDITION's signature bar offers a locally inspired boozy afternoon tea set

Crafted by Peter Zwiener Unveils its New Menu Specials

15 April 2024

From today onwards, the burger-centric restaurant introduces a new lunch menu, as well as a new item on their weekend menu

Chef Maxime Frédéric and His Chocolate Factory

14 April 2024

The brains behind Marina Bay Sands’ latest addition—Le Chocolat Maxime Frédéric at Louis Vuitton—Chef Maxime Frédéric speaks to us in an exclusive interview about his…

The Pull at Pullman Singapore Hill Street

7 April 2024

“Pullman Singapore Hill Street” may be a mouthful but that doesn’t stop it from being a hot stay through word of mouth

Tribal Is For The Mod-Asian Grill Fans

13 March 2024

Review: Tribal is one of many grill restaurants along Tanjong Pagar, but ambience and aroma sets it apart

Introducing Bean-Free Coffee Brand, Prefer

29 February 2024

Prefer revolutionises coffee production with beanless alternative produced with upcycled local foods

Louis Vuitton Opens Le Chocolat Maxime Frédéric Store

26 February 2024

These exquisite chocolates from Louis Vuitton's New Le Chocolat Maxime Frédéric Store are the perfect gifts

The Triangle of Radness: A Look at the Hotels in the Area

7 February 2024

What's up with Cuscaden Road having two and a half (it’ll make sense later) hotels in its vicinity? We investigate with staycays...

In the Weeds: Confessions of a Recovering Forager

29 January 2024

One entrepreneurial writer tried to build an empire out of laverbread, the dried and toasted seaweed delicacy otherwise known as Welshman’s Caviar. This is what…