Ah, Paris... The city of love, art and culture. The perfect place for a summer vacay. And at the heart of it, Cheval Blanc Paris has opened its terraces for visitors to take in the iconic sights of Paris. The hotel itself is a veritable museum in its own right. Located within proximity to the Louvre and the Marais, Cheval Blanc Paris embodies the Art Deco essence, showcasing the French art de vivre that is inspired by a bold, contemporary spirit all through its 26 rooms and 46 suites, along with splendid living areas, restaurants and wellness facilities.
The Cheval Blanc Paris terraces are open to the public. Perched on the seventh level, each terrace is a window to the magic of three culinary masters: Chef Arnaud Donckele; Chef William Béquin and Pastry Chef Maxime Frédéric. Under the purview of these talented chefs, each terrace promises an unforgettable gastronomic adventure against the stunning backdrop of Paris’ romantic cityscape.
Le Jardin de Cheval Blanc Paris is a verdant haven that is the picture of summer. Vibrant and adorned with red and white furniture and chic yellow accents, the terrace celebrates Parisian epicureanism. Delight in Chef William Béquin’s curated menu that features dishes like cherry tomato tart with pineapple tomato and basil sorbet. A strawberry ice cream sundae—crafted by Pastry Chef Frédéric—is a fitting topper to a meal. This idyllic retreat is wrapped in the heady aromatic scent of herbs and scarlet flowers.
Offering unobstructed views of the Seine, this contemporary brasserie invites you to embrace Parisian life through the palate. With flavours imagined by Chef William Béquin, featured dishes like green bean tart with stracciatella and smoked velvet with black olive. Treat yourself to lobster, red mullet, monkfish and sea bass in a saffron-infused bourride. End your culinary journey with a rhubarb vacherin, a modern twist on iconic French gastronomy.
With a name like Langosteria, you do come in with certain expectations. But the restaurant manages to surprise you with its convergence of Italian and French cultures on a plate. The restaurant opens on to a terrace that looks over the surrounding sun dappled rooftops, providing a painterly vantage. Reflecting Italian vibrancy and summery influences, the menu’s offerings include Sicilian gambero rosso, red tuna carpaccio with eggplant, and tagliatelle with royal (of course) langoustines. Desserts get the same sort of magic, again, created by Pastry Chef Frédéric, the Langosteria’s signature tiramisu, sans crustaceans, bien sûr.
Cheval Blanc’s restaurant terraces are now open. For more info, click here.
