I get it. The words "elevated" and "hawker" can be pretty eyeroll-worthy when combined. It's often synonymous with another lethal word combination: tourist trap. A mere say, SGD2 hike for any hawker staple would have most up in arms (colloquially: siao why this chicken rice so expensive), what more paying five times the price?
So let me play the devil's advocate. If a business in Singapore's cutthroat food industry has been around for over the last five decades, you would assume that they are doing something right. Because within these 53 years are two that had the world in a standstill. Meaning; patrons aren't foreigners only—they are discerning locals.
Surviving without tourists is impressive considering there's Chatterbox Café and Chatterbox Express thriving overseas. Besides global appeal though, the price point accounts for factors like space, service and ambience, which is painfully obvious to mention.
Now that the restaurant's interior has undergone a refresh too, it's perfect for bringing friends from abroad for a nice introductory meal, or the family on occasion. And what better occasion than the country's birthday.
Feel free to disagree, but boneless chicken makes a significant difference in the dining experience. Pretty sure that's the whole reason why nuggets were invented. Even my other favourite fancy chicken rice brand that rhymes with moon monkey does not incorporate that.
On top of the convenience, the meat is tender and juicy. They originate from plump, free-range chickens running around for 60 days after all. The result of slow steaming in aromatic stock is evident in the bite, and serving it chilled—the best way, you can't tell me otherwise—keeps all the flavour locked in.
For those obsessed with the value for money in true Singaporean fashion, know that the portion of meat essentially serves two. The usual suspects of dark soya sauce, ginger puree and chilli sauce also hit all the right notes with consistency. As testament, the chef behind the dish's recipe all those years ago is still working there to this day.
Ultimately, food is extremely subjective, but what can be spoken for is quality and service. Probably explains the star-studded wall of famous visitors, amongst whom is a former President who allegedly spends every anniversary there. While I still wouldn't pair my elevated hawker fare with wine, I'd say the coconut shake is pretty damn good, and enjoying all that in a beautifully modern space is what I'd spend SGD25 on every now and then.
9 August also marks the last day for a National Day five-course menu. From SGD75, diners will be treated to petite portions of Lemon Butter Prawn, Kueh Pie Tee, Chicken Satay and Bak Kut Teh; followed by Chilli Crab with Mantou and of course, that best-selling plate of Chicken Rice; before ending with the Signature Coconut Ice-Cream.
As the Lunar New Year approaches, adidas sets the stage for a blazing start to the Year of the Dragon with the release of the SS24 Originals Key City Tee. Collaborating with local artist Erika Tay (@erikartoon), adidas brings forth a celebration of local culture and childhood nostalgia through her character inspired by a local icon.
In Chinese legends, the dragon symbolises power and authority, and Tay's artistic vision transforms the mythical beast into a contemporary streetwear masterpiece. Tay, who previously left her artistic mark on adidas' AW23 Performance Key City Tee "Ultraboost by the Bay," takes inspiration from the famed Dragon Playground for the latest design. Breathing new life into the dragon character, Tay's localised interpretation sports sleek adidas Originals gear, shoes, and accessories, while incorporating the vibrant mosaic tiles of the playground drawn on its head.
"The Dragon Playground at Ang Mo Kio, in particular, has held many cherished memories of my childhood spent at my grandparents' house. Those memories have sparked my inspiration to bring the Dragon character to life," shares Tay. This personal connection adds a layer of authenticity to the design, making it not just a piece of apparel but a nostalgic journey into the artist's own history.
The Dragon Key City Tee (SGD69) is now available at Brand Centre Orchard, Bugis+, Bugis Junction, Changi Terminal 1, ION Orchard, Jewel, Marina Bay Sands, Suntec City, VivoCity Originals, VivoCity Performance adidas stores.
I LIKE TAKING the road less travelled. I used to fly to Tokyo a lot but now I want to check out other places. Southeast Asia is an area I’d like to visit more. I’d just flown in from Manila. It’s an amazing city. Great people, very strong energy, a lot of things happening there.
THE SALVAGES is a long-term endeavour. I don’t see it as, okay, we got to get to the next big thing. The Salvages is a brand that will outlast me. I don’t want it to be the coolest, hottest thing right now and then it’s gone the next season, I want it to be evergreen.
THE ’80S was when I grew up and the culture of that time is what I know best.
WHEN I WAS INTRODUCING CRUMPLER in Singapore, I had to bang down doors and hit the bike stores. But no one wanted to stock it. Singapore hasn’t cultivated a messenger bag culture yet. So, I pushed it to the fashion stores; I did a hip-hop party at Zouk to promote Crumpler; I was seeding the bags to friends. Word caught on and next thing you know, it became really big. And when Crumpler became popular, I began on my next journey.
MY FIRST STORE, Ambush, was small and niche. We sold T-shirts and toys from KAWS; cool stuff that friends from New York were making. You can say that we imported [street] culture to Singapore in the 90s.
SURRENDER is my second store and I did it with James [Lavelle] from Mo’ Wax. A good friend with whom I still keep in touch, James and I brought in Japanese brands like Neighborhood, visvim, Undercover. Back then those labels were not available outside of Japan. Maybe Hideout in London but generally, those brands were usually sold in Japan. We were the first store to bring in the Ura-Harajuku culture.
“BE AUTHENTIC to yourself, your tribe will find you.” That’s the best advice Nicolette [Earn’s partner] gave me.
PEOPLE DRAW ENERGY from possessions. You buy a piece of art or clothing and you draw inspiration from it. It feels good that you’ll want to share the experience with other people.
I WAS INTO records, toys, furniture, art, everything, you know. Now, I’m at a point where I prize the experience as well. Covid-19 kinda flipped the switch on my thinking.
YOU NEED to let go of things to be happier.
IT’S IMPORTANT to feel like an outsider. If you stick with your comfort zone, you’ll stagnate. You’ve got to keep moving, you’ve got to be continually inspired by what’s happening around you.
EVERYTHING is a learning process.
I GET A LOT OF JOY from designing a space. All my stores, I designed them. Creating new spaces is basically like creating your own little world.
IN THE ’80S, I was into post-punk and early Hip Hop. From 2004, I would progress to something else, like rock or whatever. Back then, Zouk played a lot of house music and I just didn’t get it. I was into Hip Hop. Fast-forward a decade or two and I’m understanding house music and disco. Turns out after all these years, I simply just enjoy good music.
I’VE MET MY HEROES my heroes and so far they have turned out to be really decent human beings.
LOLA, our West Highland White Terrier is eight and you’d be surprised by her personality. She just brings joy to us every day. Before Lola, I didn’t have much experience in taking care of a dog and I learnt so much from Lola.
DOGS ARE PURE; they love you unconditionally. We should learn how to love and receive love. That’s very important that Lola has taught us how to love.
I’M AFRAID of not doing enough. Unfinished projects, y’know?
I DO GET A LOT OF CREDIT—maybe more than I deserve—from people in the countries that I travelled to. They’d say, oh, your store inspired me to set up my own thing. I’m glad those people resonated with me and what I did.
I’D RATHER BE known as a guy who has done great things, instead of owning them.
WHY DO I NOT SMILE IN PHOTOS? Probably comes naturally to me. Or maybe I look better without smiling.
IF YOU’D ASKED ME pre-COVID if I would open another retail space, I’d be like, nah, I don’t wanna go backwards. But now, I think it’s time and soon.
THESE DAYS, I don’t want to explain about myself too much. People will understand.
Photography: Jaya Khidir
Photography Assistant: Natalie Sienna
