restaurant

ESQnA with Pearl Lee, Founder of The Hood Paris

1 July 2025
A former banker's leap into food proves that with heart and flavour, you can build a home far from home

What I’ve Learnt: Marco Pierre White

1 July 2025
"Success is born out of arrogance, but greatness is born out of humility."

A Night At Somma

25 June 2025
A place to celebrate Italian cuisine in its most imaginative, heartfelt form

Sapōto Does Yakitori... Omakase?

12 June 2025
Sapōto does justice to glorious little skewers of grilled meat

Best Restaurants And Bars To Try This Month

2 June 2025
In other words, where we were invited to that passed the vibe check

The Warmth of Christina’s

13 May 2025
Welcome to the new adventures of old Christina’s

Scarpetta’s Love Letter to Pasta

30 April 2025
Why’s everyone talking about the restaurant?

Syun Rises Again with a Refined Eating Experience

16 March 2025
Chef Hal Yamashita may have reopened Syun at a different part of Sentosa but it still retains its culinary oomph and omotenashi

Madame Fan is so Art Deco

15 October 2024
The cantonese restaurant's new à la carte menu is all about evoking nostalgia

A Night Out At the SAMBAROOM

10 October 2024
Japanese, Brazilian and Peruvian restaurant, SUSHISAMBA, opens SAMBAROOM that is the hotbed for drinks, conviviality and dance

Cure Doubles Down On The Irish Charm

31 July 2024
Nua Irish fine dining gets the backing of the Irish Food Board for a special one-month only menu

New Bahru: A Love Letter to the Singaporean Identity and Adolescence

7 July 2024
The Lo & Behold group’s latest lifestyle cluster project is an inspiring one
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