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Osteria Mozza Singapore Launches a Pasta Tasting Menu Courtesy of Chef Nancy Silverton

10 September 2025
A five-course pasta menu that will lure even the most hardened patrons of Pastamania

These Restaurants Have Refreshed Their Menus—Here’s What to Try

29 August 2025
New food means an excuse for a revisit

Singapore’s Ninth MICHELIN Guide 2025

25 July 2025
The MICHELIN Guide returns. Let's see which restaurants received the stars

ESQnA with Pearl Lee, Founder of The Hood Paris

1 July 2025
A former banker's leap into food proves that with heart and flavour, you can build a home far from home

What I’ve Learnt: Marco Pierre White

1 July 2025
"Success is born out of arrogance, but greatness is born out of humility."

A Night At Somma

25 June 2025
A place to celebrate Italian cuisine in its most imaginative, heartfelt form

Sapōto Does Yakitori... Omakase?

12 June 2025
Sapōto does justice to glorious little skewers of grilled meat

The Warmth of Christina’s

13 May 2025
Welcome to the new adventures of old Christina’s

Scarpetta’s Love Letter to Pasta

30 April 2025
Why’s everyone talking about the restaurant?

Syun Rises Again with a Refined Eating Experience

16 March 2025
Chef Hal Yamashita may have reopened Syun at a different part of Sentosa but it still retains its culinary oomph and omotenashi

Madame Fan is so Art Deco

15 October 2024
The cantonese restaurant's new à la carte menu is all about evoking nostalgia

A Night Out At the SAMBAROOM

10 October 2024
Japanese, Brazilian and Peruvian restaurant, SUSHISAMBA, opens SAMBAROOM that is the hotbed for drinks, conviviality and dance
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