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The Coach Restaurant Lands with Taste and Style

4 November 2025
The first Coach Restaurant in Singapore is essentially Coach—known for its range of quality and dependable leather goods—but dining

ESQnA with Dave Pynt, Chef and Owner of Burnt Ends

4 November 2025
The man behind Burnt Ends cooks with fire and speaks with equal intensity about his philosophy in the kitchen

Shisen Hanten Chef’s Table Autumn Menu

20 October 2025
No fancy title needed for this review

What I’ve Learnt: Rishi Naleendra

30 September 2025
Chef/Restauranter, founder of Cloudstreet, Kotuwa, Station by Kotuwa

The Long Road at Ashino

23 September 2025
“Fresh sushi in Singapore is an illusion”

Osteria Mozza Singapore Launches a Pasta Tasting Menu Courtesy of Chef Nancy Silverton

10 September 2025
A five-course pasta menu that will lure even the most hardened patrons of Pastamania

These Restaurants Have Refreshed Their Menus—Here’s What to Try

29 August 2025
New food means an excuse for a revisit

Singapore’s Ninth MICHELIN Guide 2025

25 July 2025
The MICHELIN Guide returns. Let's see which restaurants received the stars

ESQnA with Pearl Lee, Founder of The Hood Paris

1 July 2025
A former banker's leap into food proves that with heart and flavour, you can build a home far from home

What I’ve Learnt: Marco Pierre White

1 July 2025
"Success is born out of arrogance, but greatness is born out of humility."

A Night At Somma

25 June 2025
A place to celebrate Italian cuisine in its most imaginative, heartfelt form

Sapōto Does Yakitori... Omakase?

12 June 2025
Sapōto does justice to glorious little skewers of grilled meat
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