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At the Temple of Shoukouwa 

17 September 2026
Our experience at the sushi omakase that has held two Michelin stars for over a decade

What’s Up At Zén Now

14 September 2026
A restaurant reopening review that fixates on everything but the fare

ASIN Makes The Familiar Unfamiliar Again

19 August 2026
You might just rethink perceptions you’ve held about some dishes

It is 2026, Let's See What the MICHELIN Guide Has Awarded

6 August 2026
In its 10th year, the MICHELIN Guide hands out stars to our local restaurants like Oprah with cars to her audience

How Have We Not Known About Hachi Until Now?

16 April 2026
Best kept secret.

The Latest BYD by 1826 Outlet Is Unlike The Others

20 February 2026
Yet still a full family affair—including the furry ones

What I’ve Learnt: Björn Frantzén

14 January 2026
48, restaurateur and the only chef with three separate restaurants with three Michelin stars each

The Coach Restaurant Lands with Taste and Style

4 November 2025
The first Coach Restaurant in Singapore is essentially Coach—known for its range of quality and dependable leather goods—but dining

ESQnA with Dave Pynt, Chef and Owner of Burnt Ends

4 November 2025
The man behind Burnt Ends cooks with fire and speaks with equal intensity about his philosophy in the kitchen

Shisen Hanten Chef’s Table Autumn Menu

20 October 2025
No fancy title needed for this review

What I’ve Learnt: Rishi Naleendra

30 September 2025
Chef/Restauranter, founder of Cloudstreet, Kotuwa, Station by Kotuwa

The Long Road at Ashino

23 September 2025
“Fresh sushi in Singapore is an illusion”
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