food

Rosewood Phnom Penh Launches Inaugural "Taste of Cambodia"

20 September 2024
If you want to highlight the nation's tastebud, you might as well do it under Rosewood Phnom Penh's food festival

That Mid-Autumn Mooncakes Listicle You Didn't Ask For

12 September 2024
One mochi mooncake please

Your Summer Body Courtesy of JAAN's New Menu

27 August 2024
It's not a beach body but it's a body that's satiated by the vibrant tastes of Chef Kirk Westaway's summer

Arguing The Case For SGD25 Chicken Rice

6 August 2024
Rather than catch fireworks this National Day (yawn), why not express patriotism with a plate of bougie chicken rice?

Old Meets New at Mediterranean Restaurant, Mosella

18 July 2024
Indulge in a modernised take of Mediterranean cuisine in the heart of Orchard's lush urban jungle called Mosella

New Bahru: A Love Letter to the Singaporean Identity and Adolescence

7 July 2024
The Lo & Behold group’s latest lifestyle cluster project is an inspiring one

Introducing The MICHELIN Guide Singapore 2024

30 June 2024
The updated MICHELIN Guide for this year reveals a restaurant getting a two stars and four restaurants getting their first Michelin star.

Raffles Hotel Debuts Citrus Tea Experience

26 June 2024
Raffles Hotel first ever Citrus Tea Experience—their six unique Citrus flavours and citrus-infused delicacies is not one to miss

HAVE A CUPPA FOR NATIONAL COFFEE DAY (written while on coffee)

24 May 2024
Embrace National Coffee Day with a tour of Singapore's diverse coffee scene

A Spot of Tea at Punch Room Singapore

29 April 2024
The Singapore EDITION's signature bar offers a locally inspired boozy afternoon tea set

Crafted by Peter Zwiener Unveils its New Menu Specials

15 April 2024
From today onwards, the burger-centric restaurant introduces a new lunch menu, as well as a new item on their weekend menu

Chef Maxime Frédéric and His Chocolate Factory

14 April 2024
The brains behind Marina Bay Sands’ latest addition—Le Chocolat Maxime Frédéric at Louis Vuitton—Chef Maxime Frédéric speaks to us in an exclusive interview about his…
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