Missing your Italian "Euro-summer"? Head to Basilico Bar, Singapore's premier vermouth-focused bar, and be transported to Italy. Savour unique vermouths paired with curated cheeses and indulge in their dedicated Negroni program.

Renowned for his cocktail mastery, Head Bartender Oliver Garcia O'Brien blends flavours and cultures with skill. Drawing inspiration from his global travels, he brings a unique touch to every cocktail. He aims to create a familiar destination for guests, where they feel a sense of belonging while enjoying their drinks and conversation.

Basilico Bar menu showcases innovative cocktails, each brimming with the essence of authentic Italian flavours. With a nod to Italy's heritage, familiar ingredients like tomatoes, lemons, grapes, coffee and even—*checks notes*, whoa, chilli?—are creatively reimagined.

Try the Caffé Freddo for your caffeine boost. This is where rich espresso harmonises with refreshing citrus notes from Lemon Grappa and Lemon tincture. For a spicy twist on a classic, their take on the Bloody Mary features a Chilli tincture, adding an exciting layer of heat to the familiar flavours.

And if you're feeling peckish, there are the surrounding restaurants to indulge in. With a seating capacity of 235, the restaurant features Chef de Cuisine Davide Del Gatto, who elevates beloved Italian classics to new heights. Meat lovers can enjoy "Steak Thursdays", indulging in unlimited prime steaks fresh off the grill every Thursday.

The best part, Basilico's unwavering commitment to Italian authenticity. They boast a cheese room featuring 50 varieties of artisanal cheeses sourced from all over Italy.

Don't miss the communal dining experience with Basilico Buffet, available for both lunch and dinner, and explore the ever-changing landscape of Italy's culinary treasures.

For more information or to make a reservation, visit conradsingaporeorchard.com