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Food

Finding Your Way into Local Flavours at Chatterbox

28 October 2025
What began as hesitation, ended in discovery

The Chivas Regal Crystalgold Brings Clarity to Scotch Whiskies

22 October 2025
It looks like vodka, but tastes like whisky

Shisen Hanten Chef’s Table Autumn Menu

20 October 2025
No fancy title needed for this review

A Renewed SanSara Has Diwali Plans

16 October 2025
SanSara marks Diwali with a culinary celebration of tradition, storytelling and the spirit of sharing. Also, chicken tikka

The Mooncake Listicle Strikes Back

25 September 2025
For all your Mid-Autumn Festival needs

A Symphony of Smoke and Spice at Asador

24 September 2025
Turns out, Joo Chiat has its fair share of soulful dining

The Long Road at Ashino

23 September 2025
“Fresh sushi in Singapore is an illusion”

Asia's Best Pastry Chef Doesn’t Even Have a Sweet Tooth

18 September 2025
Chef Dej Kewkacha on all things mooncakes, success, and self

The Way of Zén: A New Summer Menu

16 September 2025
Even after Zen wows with a summer menu that celebrates the purity of ingredients. balancing Nordic finesse with Japanese precision, and offering diners a journey…

Osteria Mozza Singapore Launches a Pasta Tasting Menu Courtesy of Chef Nancy Silverton

10 September 2025
A five-course pasta menu that will lure even the most hardened patrons of Pastamania

These Restaurants Have Refreshed Their Menus—Here’s What to Try

29 August 2025
New food means an excuse for a revisit

The Provenance of Ma Cuisine

21 August 2025
So this is what they meant by being wined and dined
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