Mooncake season is back, and with it comes a whole new selection of indulgent creations to try. From traditional tea-based classics to inventive chocolate-shell treats, the choices for mooncakes in Singapore have never been more exciting. Alright, this introduction has accomplished its duty of optimising the listicle's SEO. Best mooncakes in Singapore. Where to buy mooncakes. You may now read on to discover the standout mooncakes worth trying.
The 2023 International Chocolate Awards winner, Mr. Bucket Chocolaterie is kicking off the mid-autumn festival with four beautifully splotchy chocolate mooncakes. There’s Honey Osmanthus and Pistachio and Orange, both of which come with a white chocolate-based ganache and dark chocolate shell. Kinako Mochi adds a praline and mochi to the chocolatey equation, while the Chrysanthemum Pomelo stands out with its bright pomelo jam. Also, instead of your usual ornate drawer box, sets are packed in a picnic-style insulated bag.
Price: From SGD54.40 (20% off until 30 September 2025)
Quantity: 4 pieces
Mr. Bucket Chocolaterie
You can always count on Ralph’s to deliver on the whimsy with its mooncake boxes (if you can even call them that). This year’s iteration comes in the form of Polo Bear barista standing outside a telephone booth, where six mooncakes are stored. Look forward to three flavours: the dense but indulgent Lotus Custard, rich Chocolate and Tangy Raspberry, and Aromatic Coffee Lava inspired by Ralph’s signature coffee blend.
Price: SGD128
Quantity: 6 pieces
Ralph's Coffee
The world's largest coffeehouse chain is presenting you with two box options for this season. The Assorted Mooncake Gift Box features 8 mooncakes with a traditional paste core, but its flavours range from the all-new Yuzu Pistachio to returning favourites like the Pure Matcha Mochi. Then you have your Earl Grey Lychee Mochi, Salted Caramel Dark Chocolate, Black Sesame Mochi, and of course, Lotus Paste with Egg Yolk.
The Lava Gift Box, meanwhile, comes with 6 pieces in creamy Lava Custard and rich Lava Cappuccino.
Price: SGD49.9 / SGD69.90
Quantity: 6 / 8 pieces
Starbucks (Available in-stores or on GrabFood)
For the traditionalists, Shisen Hanten—the Michelin-starred Szechwan-japanese fusion restaurant—is keeping their releases grounded by focusing on classic Asian flavours. Think Double Yolk and White Lotus Paste, Azuki Red Bean Paste and Pine Nuts, and the all-new Harmony Tea Mooncake in Low Sugar, where a blend of Pu’er, roasted Oolong, and Chrysanthemum are used to translate earthy and floral depth into each bite. There’s also the polarising Assorted Nuts with Jamón Ibérico, if savoury mooncakes are more your speed.
Price: From SGD90
Quantity: 4 pieces
Shisen Hanten
Durian lovers can head straight to JW Marriott for Mao Shan Wang Snowskin Mooncakes with their rich, creamy, slightly boozy filling. For everyone else, the mini snowskin assortment covers adventurous ground with flavours like Nanyang Coffee Caramelised Banana Biscoff, Black Sesame Pistachio Kunafa, Mulberry Muscat Sencha, and Osmanthus Honey Passion Fruit Mango. It's also worth noting that its generous serving of 8 mooncakes comes in a boutique pouch of either sage or sand.
Price: From SGD98
Quantity: 8 pieces
JW Marriott
Yan Ting, St. Regis’s Michelin-recommended Cantonese restaurant, has put its mooncakes into vanity trunks designed for reuse as jewellery or watch boxes. Inside, you’ll find a refined selection of mooncakes that balance tradition with contemporary flair. Choose from Traditional Baked or Mini Snowskin assortments, including Charcoal Black Sesame Paste with Salted Crispy Peanut, Red Lotus Seed Paste with Lychee Martini Truffle, Mango Paste with Cranberries, and Matcha Green Tea with Pine Nuts.
Price: From SGD92
Quantity: 4 pieces
St. Regis
If you want mooncakes that impress on flavour and presentation alone, turn to French pastry maestro Cédric Grolet. His traditional baked collection marries French and Chinese influences—think vanilla lotus paste paired with nougatine, or vanilla pecan croustillant inside classic mooncake dough. His chocolate-shell creations, meanwhile, take more liberties, with five flavours built from components you’d never see in your typical mooncakes. Raspberry ganaches, shortbread, raspberry gels and vanilla milk jams—you get the picture.
Price: SGD52 / SGD108
Quantity: 2 / 4 pieces
Cedric Grolet
Mandarin Oriental Singapore teamed with SHANGHAI TANG for a reinterpretation of Chinese heritage. This partnership runs until 31 October 2025 and coincides with the Mid-Autumn Festival. Thus, this limited-edition mooncake gift set that's rooted in tradition and yet distinctly modern.
The mooncake gift set recontextualises festive gifting as an art form. Called Moonlit Artistry, its presented in a vivid fuchsia box—a nod to SHANGHAI TANG’s signature hue and jewellery cases. Design-wise, it blooms with delicate ginger flower motifs, marrying chinoiserie elegance with contemporary flair.
Inside the box, guests will find six mini baked mooncakes across three flavours: Assorted Nuts, Low Sugar Oolong King Tea White Lotus (infused with the fragrance of tea) and Low Sugar Royal Osmanthus Tea White Lotus (has the floral sweetness of osmanthus). Along with the mooncakes are a pair of bespoke SHANGHAI TANG fine bone china dessert plates—one models after the pale face of the moon and the other is adorned in florals; both accented by gold detailing.
Price: SGD388++
Quantity: 6 mini pieces
Mandarin Oriental x SHANGHAI TANG
Think of it as a supergroup but for mooncakes.
dearGENTLEFOLK, the creative collective behind this project, gathered five of Asia’s most celebrated chefs gathered together to create a limited-edition mooncake collection called The Harvest of Happiness. Leading the collab is Chef Dej Kewkacha, Asia’s Best Pastry Chef 2025 and founder of Kyo Roll En and Kacha Brothers. He's joined by Chef Ton joined by a formidable line-up of culinary visionaries, each contributing their own mooncake: Chef Ton (Le Du, Bangkok); Chef Pichaya “Pam” (Potong, Bangkok); Chefs Thomas & Mathias Sühring (Sühring, Bangkok) and Chef Zor Tan (Restaurant Born, Singapore).
The result is a collection of five mooncakes, each reflecting its creator’s culinary perspective. From Le Du, comes Twilight Bloom 暮色花語, an intertwining of roselle and mulberries; Potong creates a White Moon 椰語白月, which is a rich coconut cream contrasted by crunchy sun-dried coconut flakes; Sühring showcases Moonlit Eclipse 椰影幽香, a dark mocha crust wrapped around a coconut heart and finally, from Born, Midnight Ember 月夜熔心, a crisp cookie shell cradling a molten centre. Orders made can be collected at Restaurant Born on Thursday and Saturday.
Price: SGD65
Quantity: 4 pieces
Kyo Roll En
Raffles Hotel Singapore has an extensive mooncake collection. This year is not different. There's the Soursop & Gin Truffle Snow-Skin Mooncake, a tropical, spirited creation blending fragrant soursop with a gin-infused truffle, wrapped in delicate snow skin and for the boozehounds, the Merlot & Fig Truffle Snow-Skin Mooncake.
But we wanna focus on its Premium Mooncake Box in collaboration with ART:DIS. Limited to 1,000 sets, this collection features one gold-plated dessert knife; two handcrafted porcelain teacups; four Double Yolk with Macadamia Nuts and White Lotus Paste mooncakes and four gold-plated dessert forks.
The box is framed by a hand-painted illustration of Raffles’ century-old cast-iron fountain that incorporates botanical elements gathered almost entirely from within the estate. Approximately 90 per cent of the design materials—ranging from leaves of the Traveller’s Palm, the hotel’s emblem, to other natural textures—were sourced on-site. A rare fusion of sustainability and artistry, if you ask us.
Price: SGD228
Quantity: 4 pieces
Raffles Hotel
This year’s each Marina Bay Sands mooncake set contains four handcrafted baked or four snow skin mooncakes. Added to the collection is a marble-inspired tic-tac-toe game for y'know, for that connection, play and, if you're competitive, see your opponents fall short of their victory.
The baked series showcases Marina Bay Sands’ new signature flavour: Torch Ginger Blossom with Double Yolk. Another highlight is the Mochi with Aged Radish, inspired by the local chwee kueh. Other baked options include Red Date and Goji Berry with Melon Seed, and the tropical Coconut Pandan with Gula Melaka and Blended Yolk.
For snow skin enthusiasts, there are four inventive flavours like the Earl Grey Milk Tea with Apple, a nod to the elegance of afternoon tea, or the Orange Milk Chocolate, a fragrant candied orange peel. For lighter pairings, there is Yuzu Caramel with Torch Ginger and Pecan Nut, and the Strawberry Matcha Basque Cheesecake, which layers earthiness with juicy sweetness.
Marina Bay Sands’ mooncakes are available for pre-order from until 3 October, with collection until 6 October at the Mid-Autumn Booth at Origin + Bloom, Hotel Tower 3 Lobby.
Price: SGD158
Quantity: 4 pieces (baked or snowskin)
Marina Bay Sands
