The old man served us tea. He portioned the leaves, weighed them on a balance before steeping them in temperature-controlled hot water. The Nanyang tea, an oolong variety, was aromatic and smooth to the taste; to the lips, it was already cooled to a warmth.
This occurred at the reception room, where the room is outfitted with wood panels and peppered with Asian curios like ceramic vases, Chinese paintbrushes and even an old abacus. The air is subtly scented with a bespoke Scent by Six fragrance and mentally transports me to grand hotel lobbies like the ones in Bali or Bangkok.
This preparation of the welcome drink feels like a show but there's a purpose to the act—it pays homage to the Chinese settlers of yore, when rootless migrants found kinship with others from the Old Country as they bonded over tea.
The Clan Hotel is a peculiar sight. Or at least, where it’s situated at gives it that peculiarity. In the cluster of shophouses of the Telok Ayer district, the 30-storey building sticks out, obelisk-like, of Far East Square. As though as a pointed metaphor about the seemingly inevitable march of progress.
Nondescript paints the entrance of The Clan Hotel; with the staff helping with the luggage of travellers betraying the building's true nature. As the front door slides open, you're greeted with the calming smell that reminds you of tea and faint sandalwood. This scent is called "Kindred Spirit" and was specifically created by local perfumery, Scent by SIX. In fact, a lot of the hotel amenities—from the umbrellas to the tea sets to the soaps—were created with local entities and are available for purchase.
Given its proximity with its neighbouring neighbouring structures, The Clan Hotel focuses on building upwards: ceilings are high, sacred spaces are utilised to their utmost. The rooms are a blend of understated luxury and refined heritage. You'll find rich wood tones and modern furnishings; the angled constructions softened by the décor integrated by Chinese motifs.
There are three tiers of rooms—the Deluxe, Grand Premier and Premier Master. Bolstered by tech-forward amenities, my father, a man of simple needs, prefers the complimentary snacks and beer (pre-selected before arrival) as he sits by the bay window looking out into the skyline.
If you’re from out of town, take advantage of the tour activities at The Clan Hotel. Registration is required and the tour lasts for about an hour, where a guide brings you to some of the heritage sites within the area. Prefer to explore on your own, there is plenty to experience within reasonable walking distances. One can throw a rock and it would hit a local place of interest like Maxwell Food Market, the Nagore Dargah Museum or the Buddha Tooth Relic Temple.
If you’re not keen on hawker fare, The Clan Hotel has its own F&B establishment, Qin Restaurant and Bar. And if you wanna work off the meal, there’s the Sky Gym (because the gym is on the top level, duh) and the rooftop infinity pool.
It can be easy to relegate a stay at The Clan Hotel as just that: a stay but it's a cultural immersion. Heritage and family is a prevailing theme throughout The Clan Hotel. There, the past isn’t a foreign country, it’s a cocoon. It’s a familiar embrace where your many needs are met.
A sojourn at the hotel means that the Clan Keepers (the name given to the concierge staff) will tend- nay, anticipate your needs. We didn’t think that we needed an umbrella when the first drops of rain dot the pavement (a mere misting, was my recollection) but a Clan Keeper appears, ready with an umbrella.
Like any family member, concern is freely given; even when you didn’t ask for it but as the “misting” turns into a shower, graciousness sets in as your fingers grip the umbrella handle, slightly warmed by another’s touch.
The Clan Hotel is located at 10 Cross St, Singapore 048417
Look, I work hard and I provide for the family; I do right by them but has anyone done right by me? It feels narcissistic to write this. I'm not the sort to make a hullabaloo about my birthday, let alone, Father's Day. But times are changing. Credit needs to be given to where credit's due. As a father, I suppose, it's okay to indulge a little.
So, colour me surprise when Pullman Singapore Orchard has a promo for the dads. After the hotel's "Pull-Mum" Singapore Orchard Getaway, Pullman Singapore Orchard decided to be an equal opportunity rewarder and do something for the daddies (I'm assuming the getaway applies to the "baby" and "sugar" variety). This Super Dad Father’s Day Getaway is a 28-hour experience that involves a stay, food, swimming and cocktails.
Every Super Dad Father’s Day Getaway lets you check in at 10am. That's right: 10 in the morning. And you can also have a late checkout at two in the afternoon. And the room that you check into is a Deluxe Premier Room—a 32 sqm space that has a king-sized bed and a smart en-suite bathroom with a bathtub and shower (our room faces Orchard Road; Mandarin Gallery, specifically). Step into the room and you’re greeted with a selection of macaroons and chilled, locally-brewed Trouble Brewing beers.
With SGD50, you can spend it at Eden Restaurant, PSO Beach Club or Atelier Lounge. If you're feeling peckish, head to Eden Restaurant that's fashioned to look like a glasshouse. With light streaming through louvres, it bathes the place in a natural and appealing hue. Currently, there's a special on lobster dishes. We had a Boston lobster that's cooked in a Shaoxing wine and comes with lala and mussels. Of course, you have a side of sourdough bread for the sopping up of the sauce. There's also a complimentary glass of Guinness or red wine.
You can relax at the pool at PSO Beach Club. Or, if you're like me, you can partake in the two-hour cocktail master class at Atelier Lounge. Situated next to PSO Beach Club, the bar is tended by Presh, showed us the finer points of drink mixing. She walked us through how to whip up a few specialty cocktails like the Eden's Affair (The Botanist gin; rinquinquin; lemon juice; basil leaves and Sprite) and a PSO Fig Sling (The Botanist Gin; Cointreau; Capano Antica Formula; pineapple juice; lime juice; orange bitters; a fig). There's nothing like shaking up the drink and sipping on your handiwork (and free-flow bubbles, cocktails, wines and mocktails) while watching a stately swan floatie gracefully glide across the window.
We haven't got to the best part yet.
In the morning, instead of dragging your feet down to the restaurant fro breakfast, you can opt for BREAKFAST IN BED. That's right. For the Super Dad Father’s Day Getaway, you can choose from a several breakfast items and have them delivered to your room. Sure, there's that risk of the child, accidentally spilling juice all over the duvet but BREAKFAST IN BED. It seems odd that we are easily excited about this but BREAKFAST IN BED is such a Westernise concept that we romanticised in our head to the power of seven that we couldn't pass up on.
If you want to upgrade the Super Dad Father’s Day Getaway package, you can get a car transfer at SGD85 per trip or add SGD70 for access to the Archive Club, which is kinda-like an executive lounge, where you get to nosh on specialised all-day offerings and free-flowing Maxime Blin Champagne. At 5pm, Archive Club will dole out a selection of 12 wines that you can choose.
The Super Dad Father’s Day Getaway at Pullman Singapore Orchard runs until 30 June, 2024.
