It's not every day a global brand establishes a fancy new testbed in Singapore, and certainly not every day for said venture to be a customer experience complete with joyrides and a star-backed restaurant. So when Hyundai Motor Group Innovation Center Singapore (HMGICS for short) unveiled Na Oh, our keen anticipation is justified.
Add restauranteur Corey Lee, the world's first Korean chef to earn three Michelin Stars and whose casual Korean fare SAN HO WON in San Francisco earned a star in its first year, to the equation and you bet appetites are whet.
Amidst the sleek, modern surfaces and machinery of the building's interior, Na Oh distinguishes itself with softer materials like cotton and wood, instantly signaling the domestic ties we attribute to dining.
The 40-seater is pretty well spaced. High ceilings and full glass walls flood the area with natural light... subsequently giving relatively juxtaposing views to the surrounding Jurong West estate. Another contrast comes from the kitchen, where the admittedly sublime corner is quietly adorned with Korean craft and glimpses of staff movement.
But on to the bit you're more excited about.
The seasonal menu presents a hansik four-course, with the option to choose your fighter Jinjitsang; the traditional meal that is your main. The difference is that while served with a variety of sides in classic Korean fashion, the banchan match uniquely to each dish.
All three Jinjitsang deliver. Perhaps the most straightforward of the lineup is the Golden Queen Rice and Butterfish Gamasot, but the quality of the fish shows in its tender texture that nicely complements fragrant charred rice.
The Samgyetang is not foreign to most locals who make repeat pilgrimage to Korea. Here however, it is more of a hassle-free encounter with the chicken already removed from the soup and primed for picking. Even then, not much picking is required when the perfectly prepped meat peels easily from the bone.
The Pyongyang-Style Cold Noodles may be a rarer find in Singapore. The non-chewy buckwheat staple topped with uncharacteristically raw beef loin result in a delicious and unexpected treat for Naengmyeon-lovers.
Whatever your choice, do yourself a favour and order the Cheongju (clarified Makgeolli) to pair.
Though the mains be doing the most, starters hardly pale in comparison. Take your induction for example. Homemade Tofu with Aged Soy Sauce. As Chef Corey Lee points out, tofu is a dish familiar to all Asians, but it's the aged soy sauce that takes the stage.
"Honestly, how many of us have tried real, naturally-made soy sauce?" Lee raises the question with the fact that it's a highly uncommon product these days. Due to its instability, the versions we consume are often diluted with alcohol, preservatives or alternative components.
Which is why this 100 percent soybean construct is practically an artisanal ingredient; one he brought with him all the way from San Francisco so all diners here to get the chance to taste.
It's literally written at the base of your menu: Na Oh only uses jang fermented using traditional methods and naturally aged. You can actually see them stored in large clay jars at the restaurant's entrance as a set up you would understandably mistake for a cool aesthetic display.
The other two courses source their selection of greens directly from HMGICS' own smart farm. You wouldn't have missed the double-storey vertical garden on your way in, but you would be surprised to know that it has the capacity for 30kg of daily produce. The variety of ice plant, Swiss chard, kale, and more truly possess a crisp that's testifies of their freshness.
Now, the good news is that menu is priced at a worthy SGD78 per pax. The bad news is that you may try your luck getting a spot with dinner fully booked for the month ahead, and only tight slots available for lunch.
Do allocate more time to your trip down to the hub because not only is it an excursion—cue Journey to the West puns—HMGICS also offers an 80-minute CX Discovery Tour that's completely free to the public.
Guests get to attempt harvesting at the smart farm, witness the same robotics and automation technology used to make the cars tend to the garden, as well as taste the crops. Also, take a 3D VR tour of the advanced automated manufacturing operating within HMGICS itself.
Lastly and probably the fan favourite, get a ride on the 618-meter rooftop Skytrack. You'll be seated in a locally produced Hyundai IONIQ 5 with a professional driver (sadly you don't get to be behind the wheel, nor is the robotaxi commissioned for this). Our top tip is to sit behind the driver for the best experience, and stop by the rad, eco-themed gift shop before you leave.
Na Oh opens Wednesday to Sunday and is located at Hyundai Motor Group Innovation Center Singapore (HMGICS), 2 Bulim Link Singapore 649674. Reservations for Na Oh and the Discovery Tour are to be made separately.
There is one sentiment shared by everyone who dines at COTE. It is also likely the main motivation to convert from diner to repeat customer. To keep you in suspense, let’s first acknowledge the many accolades driving the hype.
Not only does the restaurant hail from New York as “America’s first Korean Steakhouse”, and notches several James Beard Award nominations under its belt. Not only has it earned a Michelin star each year since opening—literally the only Korean Steakhouse in the world to do so thus far. Not only all of that, but the one that opened here early this year marks the brand’s very first international outpost.
Apart from immediately thinking, damn this place must be really good, let’s also add the fact that Singapore is no stranger to K-BBQs. Whether we’ve tried the crème along Tanjong Pagar or authentic establishments in the country of origin, it’s safe to say we have decent standards in this arena.
At the heart of COTE’s menu are two key tasting experiences. The Butcher’s Feast features four select cuts of USDA Prime and Australian Wagyu with Korean accompaniments, while the 10-course Steak Omakase explores a grand tour of Japanese A5 Wagyu and Petrossian Tsar Imperial Daurenki Caviar.
We’ll simplify this review: Each of the four cuts in Butcher’s Feast did not disappoint. There’s no need for fancy words when the quality of beef and sides speak for themselves.
And then there are interesting dishes like Korean ‘bacon’ (house-smoked heritage pork belly), or even outlet-exclusive Korean Beef ‘Bakkuteh’ (a local spin using prime beef short rib). Still, it’s the Butcher’s Feast that gives you the best value for your money. At SGD98 per pax, it’s a steal for the entirety of your encounter.
Maybe it’s that all the meats are seasoned with a proprietary blend of British Maldon salt, Celtic sea salt, and Korean thousand-day-aged sea salt. Or that the included wines derive from over 600 selections spanning biodynamic, sustainable, vintage depth from both classic wineries and rare blue-chip producers.
The ambience of Millim Bar that greets you on arrival certainly plays a part. Setting the tone with its jazzy interior and pre-dinner drinks, it’s also where you’ll find the dramatic display of cuts dry-aged in-house for a minimum of 45 days. This extends to the dark, elegant Main Dining Hall designed by Modellus Novus with elements of wood and subtle gold.
Tables are inlaid with bespoke smokeless charcoal grills, but the nod to the OG vents mimicked by the overhead lighting is a cute touch. There are, of course, Private Dining Rooms as well as other Ventertainment spaces in the pipeline that will complete an immersive journey. And don’t get us started on service. For now though, what’s already serving awaits to surpass your expectations.
COTE is located at COMO Orchard Level 3, Singapore 229922.
Double-cleansing, glass skin, sunscreen... Korean beauty trends are endless, and so are the variety of skincare products they offer. To help simplify things, we've curated seven products based on their promising qualities after scouring through many reviews. These are the essentials that will up your skincare game, leaving you with glowing and radiant skin.
Cleansing oils and balms are necessities in double-cleansing. BANILA CO’s Clean it Zero Cleansing Balm has been a cult classic for many years and for good reason. The cleansing balm comes in a sherbet-like texture, and melts into a smooth oil upon contact with skin. It does what it claims to do: efficiently cleaning off sunscreen, skin impurities, dirt and make up—effectively "cleaning it zero". Its Zero Balance Technology deeply cleanses without stripping the skin's natural moisture, leaving it hydrated and fresh. Formulated with active botanicals, hot springs water, vitamin E and vitamin C, this cleansing balm will leave your skin looking radiant and healthy.
Available at banilaco.sg or Watsons.
Considered as one of the pioneering brands that paved the way for the popularisation of K-beauty, Etude House has been around for many years in the Korean skincare market. Known for its fragrance-free formulation, Etude House’s SoonJung pH 6.5 Whip Cleanser is a gentle and mild cleanser that is great for sensitive skin. It contains many beneficial ingredients, including Panthenol, which strengthens the skin barrier and soothes dry skin, and Madecassoside, which soothes irritated skin and protects it from external stimuli. Additionally, its smooth foam-like lather doesn't strip your skin of its natural oils.
Available at Shopee or Watsons.
Looking to soothe any redness or irritation of your skin? Give Anua’s Heartleaf 77% Soothing Toner a try. This toner is known to be a holy grail of K-pop group EXO’s Suho, and is perfectly formulated to soothe, tone, hydrate, and balance the pH level of your skin. Its watery texture provides a layer-able, lightweight hydration too. Heartleaf is renowned for its anti-inflammatory and soothing properties, and Anua only uses heartleaf sourced exclusively from Korea for stringent quality control.
Available at amazon.sg or global.oliveyoung.com.
SKIN1004’s Centella Ampoule main ingredient, Centella asiatica, is known for its ability to soothe inflamed skin and simultaneously reducing redness. Containing nothing except for pure Centella extract from Madagascar (with only water and preservatives added), the ampoule provides skin with the optimal benefits of Centella. Due to its lightweight and watery texture, the ampoule is extremely fast-absorbing. It helps to restore skin imbalances caused by harsh environments, while hydrating and healing the skin barrier.
Available at amazon.sg or global.oliveyoung.com.
Achieve Korean glass skin with MIXSOON’s Bean Essence. Made with four fermented ingredients, this gentle essence is great for strengthening skin health. Due to their smaller particle size, fermented ingredients facilitate easy spreading and rapid absorption of the essence into the skin. The Bean Essence serves to both exfoliate and hydrate textured skin. The natural ingredients also provide natural antioxidants rich in vitamins C and E so that clogged pores and dead skin are cleared while achieving a renewed glow.
Available at Shopee or amazon.sg.
Aestura’s fragrance-free Atobarrier 365 Cream has recently been heavily endorsed by many beauty influencers for its 120-hour long-lasting hydration. This is achieved through its unique formulation containing ceramide, cholesterol, and fatty acid that mimic the lipid-like structure of the skin, allowing for easy absorption while strengthening the skin barrier. The Atobarrier 365 Cream contains capsules that melt and comfortably penetrate the skin, delivering moisture deep into its layers.
Available at amazon.sg or Shopee.
Many Koreans follow a strict regimen for sun protection—not just to maintain their desired complexion but also to protect against sun damage. Overexposure to UV rays leads to premature ageing, making sunscreen an essential. Round Lab’s Birch Moisturising Sunscreen SPF 50+, PA++++ has been a recent cult favourite. Its key ingredients—birch tree sap, Betula Platyphylla Japonica Juice(1,425ppm) and niacinamide—are known for their soothing and anti-inflammatory properties, making it suitable for sensitive skin. It's also infused with hyaluronic acid, making it moisturising enough that you could skip that moisturiser in the morning. Rest assured, this fragrance-free sunscreen won't leave behind that notorious white cast associated with many sunscreens.
Available at amazon.sg or global.oliveyoung.com.
Like many other actors when they debuted, Jung Hae-In played the lead character's brother or friend. It was not till 2018 when he paired with Son Ye-Jin in the romance drama, Something In The Rain, his role as a "warm boy" caught the public's attention and he was conferred the title of "National Cougler", that Jung's career reached its turning point.
During this interview, Jung's leading role in D.P. season 2 was about to be aired, his part as a soldier is a stark departure from his previous "warm boy" roles in romance dramas, which can be said to be another breakthrough for Jung's career.
During D.P.'s first season, it had already triggered social discussion in its native country as the drama explores the South Korean military's hierarchical practice and the associated bullying. Jung's role of a private assigned to a team, tracking down military deserters, endured various experiences in the process. Likewise after the series aired, not only did it ignite many heated discussions, it also evoked memories of people's own experiences during their military service. The drama received critical acclaim and went on to win "The Best Drama" at South Korea's Baeksang Arts Awards, so naturally all eyes are on the new season's plot. "The characters in the second season are explored more in-depth than the first season, delving into the characters' inner contradictions and battles. The second season will also add new characters to enrich the plot," shares Jung.
He will be promoted in the new season, and the series will continue to explore why the dark side of the military is deliberately ignored, and why bullying and discrimination are daily military occurrences that are not taken seriously.
Coincidentally, D.P. season 2's airing marks Jung's 10th anniversary since his debut. Jung's childhood dream was to become a bioengineer. That is until after his college entrance examinations, and he was on the way to the movie theatre, when he was discovered by a talent scout. Thereafter the idea of becoming an actor began to germinate, and he subsequently enrolled himself in acting courses.
His parents were initially opposed to the switch, but Jung managed to win their approval and support through his persistence and enthusiasm for acting. "Since then, I have enjoyed acting very much. Different works and roles have also allowed me to accumulate rich performing experience, and I believe my acting skills will change and evolve with age. My goal in life is to be able to continue to act, but I will not say that I have achieved my goal yet. I'm continuously moving toward my dream. My dream is actually quite simple: to be healthy and to live every day and with a grateful heart," says Jung.
Having been in the industry for a decade, it's logical to sort out and summarise Jung's performance over the years. "If I had to choose my proudest work, it would be difficult. Put it this way, I would think D.P. brought me a breakthrough in my acting career, because the character and plot are completely different from all my previous work.
"The thing is, I have never deliberately counted how long I have been in the industry. Whether it is five or 10 years, it's just a number. The most important thing is that I hope I will not regret my past performances if I were to watch them in the future. In the past 10 years, I have acted in more than 20 dramas and movies, and I have enjoyed satisfaction from these works, regardless of how tough the process was, or the challenges I faced. I still find it very interesting.
"Of course, I will want to take a vacation and have a good rest. If my body sends a signal, I will definitely take a vacation to recharge and clean the slate of my previous roles, so I can absorb new subject matters and perspectives. I think this kind of treatment is applicable to everyone, energy can only be added if there is an offloading."
Apart from acting, Jung also likes to sing. He fell in love with South Korean singer Lee Moon Se's song when it was included in the original soundtrack of the drama he acted in.
"I fell in love with his song when I heard it, I listened to it on repeat. I generally pay attention to lyrics when I listen to songs as well as the emotions carried in them. Recently, I've taken a liking to sports too and I really enjoy playing golf. Contrary to how it appears, golf is not an easy sport, and I'm attracted to overcoming unique challenges," shares Jung.
Jung has always been stereotyped as a "warm boy" or a "National Cougler" in his career thus far. The truth is that his persona also falls in line with the "warm boy". When he is not working, he enjoys dinner with his friends. He particularly enjoys barbequing and would volunteer to grill food for others to enjoy, so much so that he is fondly hailed "barbeque expert".
"I like to help others barbeque meat because I'm confident of my skills, and I feel that I'm very good at controlling the heat and taste. But I'm not a master chef and I usually cook simple dishes like stew or fried rice at home," says Jung.
Looking forward to the future, Jung doesn't have too many thoughts, he just hopes to do his best for every role. "If I hadn't become an actor, I think I would still work hard to equip myself to become an actor eventually. To be honest, if I'm not an actor, I can't think of what else I would like to do. Every time I watch the work of my seniors, it reinvigorates and motivates me. I respect the two seniors, Han Suk-Kyu and Lee Byung-Hun, and I appreciate that they can perfectly present different images and characters in each role. If I had to choose my favourite movie, I would say it's About Time, the portrayal of people and time in it is quite beautiful," says Jung.
There's a spark in Jung's eyes whenever he talks about acting. With his hard work and determination, becoming the next best actor could just be around the corner.
Photography: Choi Moon Hyuk
Art Direction: Paddy Chan
Styling: Yoon Seul Ki
Photography Assistants: Kim Dong June, Seo Hye Yoon, and Jeon Sung Woo
Makeup: Soon Yeol
Hair: Sung Chan
