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What Does a SGD47,000 Hibiki Whisky Taste Like?

28 December 2024
Whisky makers are releasing ever-pricier limited editions. How much better are they than your average bottle? We boldly investigate

NORMAT Sake Goes Against the Grain

26 December 2024
Designer Larry Peh shows that stubbornness can lead to a sake he believes in. But can it convert the rest of us?

ESQnA with Larry Peh

24 December 2024
A man of many hats, Larry Peh left his mark across various industries. Peh now channels his attention (and love for sake) into his latest…

The Macallan: A Special Journey Through Time

13 December 2024
Partnering with The Macallan, we are proud to feature its collaboration with 12 local bars with drinks inspired by the brand's past, present and future

The Nikka Nine Decades Celebrates, Well... Nikka Whisky's 90 years

22 November 2024
Sixty-four is the retirement age in Singapore. For Nikka Whisky, at the age of 90, they are only getting started...

Woodford Reserve's The Wonderful Race 2024 was a Battleground for Bartenders

12 November 2024
Woodford Reserve returns with The Wonderful Race, where bartenders in Singapore duke it out at the bars and only one will emerge...

The Balvenie: The Story Continues...

4 November 2024
A new Malt Master helms the whisky's latest storied expressions and well, essentially the entire future of the distillery

Café Kitsuné Brings its Signature Green to its Matcha

30 October 2024
Café Kitsuné's iconic matcha has finally arrived in Singapore—premium, vibrant, and ready to impress

Twice the Joy: Celebrate Thanksgiving and Christmas at Wolfgang's Steakhouse

21 October 2024
Celebrate the festive seasons with style at Wolfgang's Steakhouse

Red is a Lucky Colour: Introducing Royal Salute 24-Year-Old Cognac Cask Finish

15 October 2024
In a series of firsts, Royal Salute presents the 24-Year-Old Cognac Cask Finish that's only available in Asia

A Matter of Taste: The Tortured Poet’s Departed

25 September 2024
Our columnist celebrates the cessation of Tay-Tay tomfoolery and the creation of cultural crossovers

The Macallan Celebrates 200th Year with The Heart of The Spirit pop-up

20 September 2024
With 200 years of whisky mastery, The Macallan holds a pop-up and very limited-edition whiskies to commemorate the occasion
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