Drinks

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10 March 2025

Hold onto your britches; the answer is very much so

9 March 2025

The 65F by NIGO is the Japanese creative's final cap to his a-little-under-two-year partnership with Penfolds

23 February 2025

MOGĀ’s new menu isn’t just an update—it’s continuing the bar's longstanding push against conventions

19 February 2025

Ryan Chetiyawardana first shook things up in the cocktail world with his first bar, White Lyan. He'd shake things up in Singapore with a Luxury…

12 February 2025

Sunday night in? Savouring a cuppa coffee paired with scented candles from Bacha Coffee—a truly indulgent treat

9 February 2025

Here's a Valentine's Day idea: Un-awkward restaurants and bars for dinner

1 February 2025

Made in Vietnam?

27 January 2025

It's that time of the Lunar New Year, where we give a rundown of snake-related alcohol to yum seng (responsibly, of course)

20 January 2025

Whisky may be serious business, but your visit doesn’t have to be

3 January 2025

Under Billy Walker's care, The GlenAllachie gets a makeover with its core range and introduces its 35 YO

28 December 2024

Whisky makers are releasing ever-pricier limited editions. How much better are they than your average bottle? We boldly investigate

26 December 2024

Designer Larry Peh shows that stubbornness can lead to a sake he believes in. But can it convert the rest of us?

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Esquire Singapore