Syun restaurant used to be at the Festive Walk of Resorts World Sentosa. Y'know where celebrity chef restaurants are gathered like some popular clique at your school. Now the Chef Hal Yamashita-founded restaurant has relocated to Hotel Michael (still at Resorts World Sentosa), where Syun continues the fine art of shin-washoku (新和食) or "New Japanese Cuisine"—pioneered by Chef Yamashita—via the elevated hospitality known as omotenashi (おもてなし).

A word about shin-washoku: this is Chef Yamashita's approach that melds traditional Japanese culinary practices with modern techniques. It's about honouring the core values of Japanese food via the use of of the finest ingredients and heartfelt preparation.

You'll experience this at one of Resorts World Sentosa’s signature restaurants. With luxurious interiors, an expanded kitchen, greater seating capacity, and a dedicated sake bar, it is a setting that befits the sumptuous fare.

Syun won Singapore Tatler’s Best Restaurant Award in 2016. This reopening and relocation is part of a bigger vision to introduce fresh and exciting culinary experiences throughout the resort as Resorts World Sentosa ramps up its 15th anniversary celebration this year.

Syun is located at Level 2, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa