What comes to mind when you think of British cuisine? Let me guess—sausages, baked beans, maybe some toast? If that's all you've got, you might be missing the mark on what's truly 'quintessentially British.'

Despite the criticism British food often receives, there are some dishes they're exceptionally great at—take the Sunday Roast for example (if I weren't just a broke university student, I'd have it every Sunday without fail.) Picture your choice of meat paired with crispy roast potatoes, veggies, and drenched in warm gooey gravy, mmmm. Though it's traditionally a Sunday meal, 21 Carpenter will be serving Sunday Roast all-day, everyday at Kee's a neo-bistro and bar, where guests can finally discover that British cuisine goes far beyond sausages, baked beans, and toast.

At the boutique hotel, indulge in a succulent Butter Roasted Chicken served alongside green olives, coriander, and tangy pickled red onions. This centrepiece is complemented by a Citrus Kale Salad that balances the dish with a refreshing crunch, a side of Potatoes au Gratin crisped to perfection, or the Basil Pesto Orecchiette offering a hearty, herb-filled pasta option. For the cherry on top, sip on The Tempest, an innovative twist on the classic Bloody Mary. This cocktail features bacon-infused vodka, with crispy maple bacon and rimmed with spiced bacon salt, it's mixed with tomato juice and a splash of Tabasco. That's a whole lot of bacon—I'd say it's "quintessentially British" certified.

I like to think of this as a two-in-one package deal, diners are invited to take a dip at the Rooftop Infinity Pool & Lounge, where they can sip on Kee's signature cocktails while soaking in the stunning views of Singapore's skylines and vibing to lively beats (Infinity Pool at MBS, who?) This spot brings a whole new level of relaxation and fun.

For more information or to make a reservation, visit 21carpenter.com.sg