We’re only filling you in on the details now so you can clear out your schedule from 27 to 30 September for this. Trust us, the four-day gastronomy event is one to be in the know about so you can make an informed decision on which to attend (we say all). There’s a lot happening so we’ll break it down for you.
It’s not just celebrity chefs. It’s the live demonstration of the skills that command them that certified status and industry respect. Followed by the opportunity to taste their signature dishes, of course. This year sees Bo.Ian’s Dylan Jones, Michelin-starred chef Richard Van Oostenbrugge, and OG chef Masayasu Yonemura among a portfolio of renowned chefs presenting gourmet favourites exclusive to the event.
wThe Bull Ring, Waterfront Level 1
There’s more than just space for desserts. There are four to be exact. Themed across world-class patissiers and their instaworthy treats, it’s easy to get lost in the four zones of truffles, tarts, gelatos and gin. Yes, gin. Whether your choice poison is Tanqueray London Dry Gin or Tanqueray N° TEN, you get to try your hand at making your own classic, with the help of world-class bartenders, in Asia’s first customised thematic gin garden.
wResorts World Convention Centre Level B2
It’s a haven of wine, what else do you need to know? Curated by a Master of Wine, expect pairings with the finest cuts of meats and cheeses. For the aspiring sommeliers, discover Burgundy’s Grand Cru and Premier Wines with awarded wine critic Jeannie Cho Lee, or explore the premium regions of South Australia through Wolf Blass with Sam Stephens among a lineup of masterclasses happening throughout the day.
wResorts World Ballroom East Lobby Level B2
One-day passes are priced from $30 and four-day passes from $38. But why not go for the Ultimate Fan Pass, which is valued at over $800 with the exclusive seating, Veuve Clicquot Rich Cocktail, and complimentary RWS Invites Membership with full day parking. Better yet, just win them here.
We have three pairs of of Ultimate Fan Pass (worth $288 each) for lunch on 29 September up for grabs. Contest ends 25 September.
This giveaway is now closed. Winners will be notified via email. Thank you for your participation!